Collagen

COLLAGEN 100%

Microcrystalline

100% PURE PROTEIN HYDROLYSATE WITHOUT ANY IMPURITIES

It has been proven that the human body can only absorb collagen in its hydrolyzed state: in the form of amino acids and peptides.

Collagen is a hydrolysate of collagen obtained using proteolytic enzymes; it contains pure amino acids as well as short chains of peptides (di- and tripeptides)

Collagen is a nutritive and functional product for nourishing the connective tissue of the body with the highest bioavailability for the body.

Collagen Key Features and Benefits:

• Molecular chain size: 12-18 thousand dalton. Versus the standard 150-240 thousand dalton in any other peer product.
• Enzymes rather than acids and alkalis are used in the manufacturing process, as well as temperature up to 37 degrees Celsius. Due to this, all amino acids and peptides are preserved in their natural form.
• High degree of purity. 99.9% pure hydrolysate without impurities and ballast.

Collagen Amino-Acid Composition:

• Leucine - 3.9
• Isoleucine - 1.8
• Tyrosine - 1.2
• Phenylalanine - 1.1
• Ornithine - 0.8

• Tyrosine - 0.8
• Threonine - 2.2
• Serine - 3.6
• Glutamic acid - 8.1
• Glycine - 32

• Alanine - 10.5
• Cystine - 0.2
• Methionine - 0.4
• Valine - 2.5
• Proline - 9.7

• Hydroxylysine - 0.7
• Hydroxyproligin - 1.8
• Aspartic acid - 5.6
• Histidine - 0.8
• Arginine - 4.5

Collagen Is Especially Beneficial:

1. For impaired digestion and reduced absorption of nutrients from food:
   • For people with gastrointestinal diseases;
   • For people with impaired protein absorption due to intestinal obstruction;
   • For people in old age, when the absorption of essential nutrients from food decreases;

   Important! Amino acids, unlike proteins, do not have species and tissue specificity, do not cause side effects (allergic reactions) and provide the body with the necessary building materials for the synthesis of its own tissue structures.

2. For people with musculoskeletal strain:
   • For the nutrition of adolescents during the period of intensive growth;
   • For people with increased physical activity to improve the condition of the ligamentous apparatus;
   • For professional athletes;
3. After injuries and operations, as well as after serious illnesses and exhaustion - taking Collagen+ allows for faster recovery.
4. For various joint conditions (arthritis, arthrosis, osteochondrosis, dysplasia, conditions after injuries)
5. For weak vascular walls: susceptibility to varicose veins, hemorrhoids and even couperose. Regular intake of Collagen+ ensures reduction of venous knots.

Connective Tissue - Significance and Functions in the Body

Human connective tissue is in perfect health only when the main protein for its synthesis, collagen, is supplied to the body.

Functions of connective tissue: Connective tissue itself and connective tissue of a supportive type (bone, cartilage) give the human body shape, strength and stability, as well as protect, cover and connect organs to each other. It is not directly responsible for the function of any organ or organ system, but plays a supporting role in all organs, accounting for 60-90% of their mass.

Protein Collagen is the basis of connective tissue, the quality of which determines the condition of body tissues and systems. Collagen accounts for up to 30% of the total protein mass in the body.

All experts on cartilage tissue are unanimous in one thing: cartilage cannot regenerate what has been lost solely with its own internal resources and mechanisms. They are sufficient for a maximum of 50% regeneration (restoration).

Cartilage collagen regenerates only 50% within 10 years.

Ingredients:

Pure collagen protein hydrolysate.

Usage:

Dissolve 1 flat teaspoon in 1 glass of water, let stand for 10 minutes until dissolved. Drink once a day before meals.

For people over 60 years of age the daily dosage is recommended to be doubled, taking 2 tsp. once a day.