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We have developed a recipe for spice extracts for tea and coffee specifically.
According to our recipe, the combination of spices emphasizes the taste of any coffee and tea. It fills the drink with a warm aroma of spices. The set of extracts can be used to prepare other beverages (sbiten, mulled wine, grog), dishes and desserts.
Our extraction technology allows us to extract 99% of the contents of any parts of plants (grass, seeds, fruits, roots, bark). Furthermore, the low-temperature extraction mode allows keeping the most volatile compounds in the extract. As a result, the extract completely preserves the taste, colour and valuable properties of spices.
The set of extracts is a finely dispersed emulsion of water-based extracts.
The water solubility of the emulsion allows the use of the set not only for drinks but also for cooking, baking, desserts.
The particle size of the extracts is only a few nanometers. Such particle size ensures the most uniform distribution of extracts in drinks or dishes. The advantages of the set are the convenience of storage, economical consumption.
The beneficial properties of spices are a godsend for vegetarian cuisine and healthy eating establishments
The set contains natural vitamins, organic acids and antioxidants.
Adding a set of spices neutralizes the negative effect of coffee on our bodies. The combination of active compounds in spice extracts warms, normalizes blood circulation, prevents blood thickening, has a strong antioxidant effect and increases brain activity. The beneficial effect of spices will help keep the vessels and the heart of the most avid coffee drinkers in order.
Extracts of cinnamon, ginger, nutmeg, cardamom, turmeric, cloves; specially prepared water (highly purified and demineralized), natural emulsifier Twin 80.
2-5 drops per cup of coffee or tea
In a closed package at room temperature. Keep away from direct sunlight.
