Multivitamin complex

Natural Vitamin Complex

Natural vitamin complex is suitable for daily use as a source of natural vitamins and other beneficial elements. It has a general strengthening effect on all body systems, helps cleanse the body after prolonged use of medications, antibiotics, and other chemicals, provides powerful antioxidant action, prevents hypoxia (oxygen deficiency), enhances defense mechanisms, stimulates the central nervous and neurohumoral systems.

Regular intake of the natural vitamin complex improves metabolism, including activating metabolism in brain tissue, restoring activity of inhibited enzymatic systems, regulating cardiovascular and respiratory system function, stimulating hematopoiesis (increasing leukocyte levels), enhancing resistance to infections.

Composition and Action of Components:

Chaga Melanin Complex:

• Provides antioxidant effect

  Due to improper nutrition, adverse environmental conditions, stress, free radicals accumulate in the body, which damage healthy cells. Polyphenols in the complex neutralize their action and eliminate them from the body.

• Strengthens cardiovascular system

  Consumption of products containing polyphenols helps reduce the risk of heart problems and vascular deterioration.

• Exerts anti-inflammatory action

  Infections in the body lead to oxidative stress, which can cause inflammation. Chaga melanin complex helps reduce inflammation and prevents it from becoming chronic.

• Prevents thrombus formation

  The complex inhibits thrombus aggregation.

• Regulates plasma sugar content

  Complex polyphenols participate in insulin secretion, helping to avoid blood sugar spikes.

Its composition includes:

• Polymeric compounds (polyphenols, proteins, polysaccharides), low molecular weight compounds (simple phenols, phenolcarboxylic acids, higher fatty acids), and an inorganic component.
• Phenolcarboxylic acids (approx. 1.82%) — vanillic, syringic.
• p- and m-hydroxybenzoic, p-coumaric, γ- and β-resorcylic, 3-methoxy-4-hydroxybenzoic, 3-hydroxyanthranilic, xanthuric, protocatechuic, and gallic acids.
• Simple phenols (approx. 0.96%) — pyrocatechin, resorcin.
• Flavonoids — myricetin, robinetin, hyperin, nor-tangeretin, quercetin, dihydroflavonol, rhamnetin, kaempferol, apigenin, morin, and naringenin.
• Cyclopentanoid monoterpenes.
• Azulenes.
• Melanin pigments (melanoproteins containing amino acids: lysine, histidine, arginine, aspartic and glutamic acids, threonine, serine, proline, glycine, etc.)
• Lipids (0.15%) — oleic, palmitic, eicosenoic, linoleic acids triglycerides.
• Polar lipids (phosphatidylserine, phosphatidylglycine, etc.)
• Sterols (0.19%)
• Vitamin E
• Coenzyme Q

Thanks to its rich and unique composition, Chaga melanin complex is a potent immunomodulator, antioxidant, and adaptogen.

Relict Plant Melanins:

• They are powerful antioxidants and anti-oxidizers.
• Neutralize the actions of free radicals.
• Correct the body's energy balance.
• Have powerful penetrating and binding activity, helping to eliminate persistent toxins even from bone tissue and the nervous system.
• "Cleanse" neural connections, increasing their number, quality, and speed of neural impulse transmission - restoring the integrity of the body's informational vision.
• Activate all metabolic processes in the body.
• Improve memory and attention span.
• Act quickly to extinguish stress and panic attacks.
• Activate brain functions during complex work schedules.
• Stimulate physical activity under conditions of increased physical stress.
• Ensure the constancy of metabolic exchange and the composition of the body's internal environments.

Sea Buckthorn Berry and Leaf Extract:

• Provides nutrients

  Sea buckthorn berries contain various mineral and vitamin compounds, plant substances necessary for human full life. The berry is rich in valuable trace elements such as potassium, calcium, magnesium, phosphorus, iron. They ensure normal hematopoiesis, healthy bone density.

  The absorption of beneficial components is enhanced by the presence of folic acid, vitamins B1, B2, B6, E, ascorbic acid, and biotin. Among the total volume of sea buckthorn vegetable fats, the majority are monounsaturated and polyunsaturated fats, which are most valuable for humans. Fatty omega acids are almost absent in plant products. Sea buckthorn is an exception. It contains all omega fatty acids - omega-3, omega-6, omega-7, omega-9.

• Protects the heart

  Sea buckthorn's positive impact on the heart is realized through several biochemical mechanisms. The presence of antioxidants suppresses the influence of heart pathology provocateurs. Thanks to antioxidants, the risk of thrombus formation, uncontrolled rise in blood pressure, and cholesterol levels in the blood decreases.

• Regulates blood sugar

  Studies of sea buckthorn properties have shown that after consuming sea buckthorn, insulin production increases and sensitivity to it increases. Together, these processes help lower blood glucose levels. Sea buckthorn minimizes the likelihood of sharp fluctuations in blood sugar, especially after consuming carbohydrate-rich foods.

• Protects the skin

  External use of sea buckthorn compounds protects the skin from the negative effects of ultraviolet rays, photoaging caused by prolonged exposure to the sun. High protective properties of sea buckthorn are explained by the presence of omega fatty acids — omega-3, omega-7.

• Strengthens the immune system

  Sea buckthorn's immunostimulating effect is due to the high level of plant flavonoids. In the body, a biochemical mechanism is realized for the release of active substances that enhance resistance to various infection agents. Sea buckthorn antioxidants, biologically active substances, protect the body from microbes and toxins they produce.

• Protects the liver

  Sea buckthorn has a favorable effect on liver tissues. Restoration of hepatocytes occurs due to vitamin E, high levels of fats and carotenoids.

Instructions for Use and Storage:

For prophylaxis: 0.5 teaspoon (2 grams) 1-2 times a day before meals. Brew in hot water (up to 45°C), infuse for 1-2 minutes.

In case of indisposition or predisposition to it: 1 teaspoon (4 grams) 2-3 times a day before meals.

Not a medicinal product. Before use, it is recommended to consult a specialist.

Contraindications: individual intolerance to components.

Storage conditions and shelf life: 24 months, at temperatures up to +25°C and relative humidity not exceeding 75%. In a dry, clean room, tightly closed package, protected from direct sunlight.