Vital Blend Combination

Vital Blend Combination of Wheat, Barley, and Buckwheat Roots

The juice awakens the digestive system, gently and delicately cleanses the gastrointestinal tract, triggers all body systems, "flushes out" toxins and poisons. It cleanses the blood, liver, kidneys and lungs. Normalizes hemoglobin. Saturates cells with oxygen. Increases metabolism.

It is a rich source of essential amino acids, minerals (especially potassium and calcium), vitamins (A, C, E, B1, B2, B3, B5, B6, B12 and folic acid), enzymes and other useful compounds.

The juice is a nutrient medium for the intestinal microflora. Intestinal bacteria feed on fibre and synthesize all the vitamins, amino acids, immune proteins and enzymes we need.

The concentration of two essential amino acids - arginine and lysine - is particularly high in the root mix:

• Arginine:

  • Keeps the vascular wall supple and flexible and maintains vascular tone;
  • Increases the production of somatropic hormone, contributing to the growth of muscle mass;
  • Activates the synthesis of sex hormones;
  • Contributes to the synthesis of collagen, improving the condition of the hair and nails;
  • Promotes the breakdown of fat.

• Lysine:

  • Strengthens the immune system, especially its antiviral effect;
  • Reduces bad cholesterol levels;
  • Promotes hematopoiesis;
  • Promotes calcium absorption;
  • Participates in the formation of muscle proteins;
  • Forms L-carnitine, an amino acid that improves heart and vascular health;
  • An essential ingredient in sports nutrition.

The dietary fibre complex has a beneficial effect on intestinal microflora, is a natural sorbent that removes toxins and poisons from the body, and improves intestinal peristalsis.

The root mixture has a very high content of one of the most effective antioxidants, neutralising free radicals - the root cause of ageing, cancer, heart disease and many other pathologies.

Wheat and barley root mixture is a healthy daily food, easily and quickly absorbed by the body. It contains maximum nutrients and bio-active substances.

Important Product Insights:

• Gently cleanses the intestines and feeds friendly bacteria
• Inhibits putrefactive/pathogenic microflora
• Cleanses blood and lymph from poisons and toxins
• Makes up for deficiencies of vitamins, minerals, amino acids and enzymes
• Provides a source of collagen, elastin, resistant starch (sorbent), and coarse fibre
• Strengthens the nervous system, improves sleep quality, and relieves the psycho-reactive state (stress, panic attacks, anxiety attacks)
• Increases the level of endurance and energy
• Effective in weight correction programmes

Especially Useful For:

• Weakened immunity
• Comprehensive cancer prevention
• Increased cholesterol levels
• Anemia, exhaustion
• Thrombosis prevention
• Atherosclerosis prophylaxis
• Recovery and support of male reproduction
• Overweight loss programmes
• Connective tissue disease
• Recovery period after traumas and diseases
• Nutrition for sports activities
• Intensive mental and physical activity
• Additional source of nutritive and bioactive substances
• As a substitute for evening meals

Benefits Of Vital Blend Combination:

• Immunity

  The juice's complete nutritional composition, along with inulin and living enzymes, ensures that the body defenses are maintained at a high level. As a result:

  • The prevalence of ARVI, flu and seasonal colds is decreasing. Increased resistance to bacterial infections (staphylococcus, streptococcus, etc.). In general, the incidence of colds is reduced by a factor of 5-6.
  • The intake of juice increases the production of natural protective proteins in the body (interferon, immunoglobulins, lysozyme, erythrin, complement). Chronic infections are gradually eliminated. As a result, energy expenditures for fighting external aggressive factors decrease, and the organism starts restoring its resources on its own.
  • A sign of a good immune system is also an increase in physical activity, a feeling of energy and vigour, let alone a good mood.

• Circulatory And Lymphatic System

  • The juice has a high content of iron and amino acids which are part of the plasma proteins. The juice normalizes hemoglobin levels and increases the ability of red blood cells (erythrocytes) to carry oxygen to the body's cells. The consumption of juice is an active prevention of anemia. Juicing removes toxic compounds, poisons and drug residues and naturally cleanses the blood and lymph.

• Gastrointestinal Tract

  • Encapsulating effect - complex of amino acids and vegetable fibres encapsulate the mucous membrane of the stomach and intestines, protecting against damage by food and gastric juices.
  • Moderate choleretic effect and stimulation of liver and gallbladder operation.
  • Normalization of intestinal function by improving peristalsis and restoring intestinal microflora - thanks to a special type of starch in the juice (resistant or "withstanding"). The result is regular stools, improved digestion, and elimination of constipation and bloating. All this combined leads to weight normalization and a comprehensive purification of the body from toxins and poisons. Juice has been successfully used in comprehensive detox and weight loss programs.

• Musculo-skeletal System

  • The juice contains increased amounts of calcium (11 times more than in whole milk). Calcium is essential for post-menopausal women (menopause) to prevent osteoporosis (brittle bones due to increased calcium loss). The juice contains the amino acid arginine and thanks to it improves blood circulation in muscles, tendons, ligaments and joints. Good blood circulation is the key to healthy joints and spine. Juice contains amino acids that are part of the proteins collagen and elastin. Collagen and elastin are the basic structural elements of most soft tissues, delivers strong and mobile joints, flexible spine.

• Cardiovascular system

  • The juice contains magnesium and B vitamins, in large quantities. This combination helps to normalize blood pressure in the early stages of hypertension. The juice contains a lot of potassium, which helps the heart muscle function.
  • The juice contains arginine, an amino acid that dilates arterial vessels, resulting in normalization of blood pressure and stabilization of blood flow to the myocardium and brain.
  • Consumption of juice increases the oxygen content in the blood, which is especially noted by persons with heart failure: shortness of breath decreases, more energy is obtained, physical activity is better tolerated, and the heart rhythm stabilizes. Cholesterol levels are normalized; "bad" cholesterol is taken out of the body with the fibre. Regular intake of juice is an effective prevention of heart disease.

• Nervous system

  • The juice contains phospholipids (lecithin), which are part of the brain and peripheral nerves. The speed of transmission and processing of nerve impulses increases, the resistance of the nervous system cells increases, and memory and concentration improve.
  • The juice contains peptides (proteins with a simple structure), responsible for the prevention of Alzheimer's and Parkinson's disease.
  • Magnesium in the juice reduces nervous excitability and protects against stress.
  • Tryptophan, an amino acid (precursor of the pleasure hormone serotonin), raises the spirits and stabilises the emotional level. It improves eyesight and hearing.
  • It increases the speed of transmission and processing of nerve impulses, enhances the resistance of cells in the nervous system, you gain better memory and concentration.

• Skin and hair

  • Freeze-dried juice contains amino acids which are part of the skin's proteins collagen and elastin. When the juice is consumed, the skin becomes moisturized, supple and elastic and retains its natural colour. The work of sebaceous and sweat glands is normalized. Consumption of juice strengthens hair making it thick and shiny, increases its density and normalizes the condition of the scalp.

We use the roots of wheat and barley sprouts on a cultivation period of 5-7 days to prepare this product. The root system is a temporary 'depot' for the plant's nutrients. It is on day 5-7 that the roots contain the maximum amount of all nutrients, including amino acids, in particular essential amino acids. The protein content of the roots far exceeds the green part of the plant and is a source of quality plant protein.

The modern technology of gentle juice drying enables to obtain a dried mixture that retains all the beneficial vitamins, minerals, enzymes, proteins, antioxidants and other nutrients of the living product.

The product is an additional source of nutrients in the daily diet of children and adults.

The effect of taking the root mixture increases with time and is cumulative, with a the maximum result achieved when used for course treatment.

The use of the root mixture can be combined with any therapy, medication, dietary supplements, etc.

Directions For Use:

Dilute 1 serving (tsp) in a glass of water (room temperature), infuse for 1 minute and drink.

Standard Regimen:

Once a day, 20-30 minutes before a meal;

For lower body weight and with intensive training:

3 times a day, 20-30 minutes before meals:

For body weight lifting (for athletes, young children, in case of severe weight loss due to illness):

3 times a day with or immediately after meals.